Skip to main content
Macelleria.

Preparing a Top Round Steak (scannello)

BUTCHER SELECT

From the team behind Casa Ceccatelli, we are proud to offer a carefully curated selection of prized cuts, heritage meat, and premium gourmet quality raw materials. We believe in exceptional taste, sustainability, and culinary heritage. We source our meats seasonally from local farmers and purveyors who share our integrity and commitment to authentic Tuscan tradition.

LOCAL PICK-UP & HOME DELIVERIES

We offer local in-store pick-up, plus free contactless delivery within Florence for all orders over 100 euro. For orders under 100 euro, we offer a 15 euro flat rate delivery fee. All deliveries are made to your at-home address in our refrigerated vans, to guarantee our exact in-store standards.

Order Form
View Beef Cuts
View Pork Cuts
View Poultry Cuts
View Seasonal Cuts
Ready to Cook.

Chianti Meatloaf

Polpettone made with ground beef, veal, ham, breadcrumbs, grated Parmesan cheese, egg, milk, garlic, seasoning and chopped fresh parsley.

Meatballs

Polpette made with ground beef, veal, (chicken or turkey on request) breadcrumbs, grated Parmesan cheese, egg, milk, garlic, seasoning and chopped fresh parsley.

Stuffed Chicken Roll Ups

Chicken roll stuffed with artichokes, prosciutto, and cheese, and wrapped in pancetta. Available also stuffed with minced meat, herbs, and cheese – as requested. 

 

Saltimbocca

Beef or veal escalopes, folded with fresh sage and prosciutto. Involtini (rolls) also available stuffed with artichokes and wrapped in pancetta. 

Tuscan Skewers

Spedini skewers made with chicken, sausage, bell peppers, sage leaves and Tuscan bread. 

Breaded Stuffed Chicken Breasts

Breaded chicken or turkey breast stuffed with prosciutto ham, Tuscan herbs and fontina cheese or spinach and cheese.

Order Form.

Please fill out the order form below and we will get back to you with prices and we will get back to you with an estimate shortly!